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My mom and I have different names for this same dessert. I call it a 'fruit galette', and she calls it a 'fruit crostata'. They are the same thing as far as we can tell, but we like to have something delicious to disagree about! Either way, it's a charming fruit pie/tart that doesn't require a special pie pan or any skill at making handsome artisanal crusts. Throughout the year we swap other delicious seasonal fruit into this versatile dough, such as figs, pears, peaches and blackberries, …