Blog Post Archive
The Science of Beer
What ingredients are in beer?Malted Barley: In order to malt barley for brewing it must first be allowed
to germinate. This is achieved by
soaking the raw barley in water for several days. After soaking, it is drained and held at 60
degrees Fahrenheit for up to 5 days. This process allows the barley to begin to
sprout – which is referred to as green malt. When it is undergoing the
germination process enzymes are released and convert the nutrients in the barley
from starches to sugars to
…
13th Sep 2018