Blog Post Archive
5 Halloween Chemistry Experiments for Kids
STEM education is more important than ever, so we’ve outlined
5 fun Halloween themed experiments to get your young ones inspired. Most of the
ingredients for these experiments are probably already in your pantry or easy
to find at the store.
1.Spooky Lava Lamp Density ExperimentThis experiment is such a fun and visually
engaging way to teach kids about density. Using a few simple ingredients, you’ll
be sure to capture their attention when they see colorful lava lamp-like bubbles
floating
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18th Oct 2022
10 Incredible Black Scientists Who Made History - Black History Month Special Edition
It’s black history month, and there are countless African
Americans who have brought us incredible scientific advancements, despite the
many challenges they faced during their times as trailblazers. We’ve
highlighted 10 of the most influential black scientists, engineers, and
mathematicians in American history in order to share a little bit of these
amazing stories. The world would almost certainly be a very different place if
it weren’t for these 10 incredibly intelligent and courageous p
…
8th Feb 2022
The Science of Beer
What ingredients are in beer?Malted Barley: In order to malt barley for brewing it must first be allowed
to germinate. This is achieved by
soaking the raw barley in water for several days. After soaking, it is drained and held at 60
degrees Fahrenheit for up to 5 days. This process allows the barley to begin to
sprout – which is referred to as green malt. When it is undergoing the
germination process enzymes are released and convert the nutrients in the barley
from starches to sugars to
…
13th Sep 2018
The Chemistry of Ice Cream (yum!)
Email us to request a PDF of this Infographic!
What’s better on a hot day than ice cream? We grew up eating
different varieties, textures and flavors… but what is the science behind our
favorite summer treat?
Fats, Proteins and Emulsifiers (Oh my!)
Ice cream is simple – its composition consists of water,
sweeteners, flavorings (natural and artificial) emulsifiers, stabilizers, milk
fat and milk solids.
The richness we taste when we indulge in ice cream comes
from the fat
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19th Jul 2018