Blog Post Archive
The Science of a Perfect (Pi)e Crust
What makes a good pie? There are many different variations
on fillings, from savory ground meat to various sweet fruits. While the filling
is certainly important to making a marvelous pie, it is the crust that makes or
breaks this delectable confection. The buttery, flakey layers are the vehicle
in which the filling is held – without it, there would be no pie.What is the science behind the perfect crust? The ingredients for a perfect pie crust are simple: flour,
fat (butter or shortening),
…
8th Mar 2019
Celebrate Pi Day With Us!
A (Very) Brief History of Pi
Archimedes of Syracuse was
th
e first mathematician to calculate pi. He used the Pythagorean Theorem
to find the area of two regular polyg
ons (the polygon inscribed within the
circle and the polygon within which the circle was circumscribed). Through
this calculation, Archimedes was able to show that pi is between 3 1/7 and 3
10/71.
The use of the Greek letter “π” to describe this number was introduced in 1706
by William Jones and was lat
…
3rd Mar 2017