Blog Post Archive
The Chemistry of Ice Cream (yum!)
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What’s better on a hot day than ice cream? We grew up eating
different varieties, textures and flavors… but what is the science behind our
favorite summer treat?
Fats, Proteins and Emulsifiers (Oh my!)
Ice cream is simple – its composition consists of water,
sweeteners, flavorings (natural and artificial) emulsifiers, stabilizers, milk
fat and milk solids.
The richness we taste when we indulge in ice cream comes
from the fat
…
19th Jul 2018